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Description
Packed with fruit and flavour, these Apple Fig & Oatmeal Muffins with their delicate streusel topping pairs perfectly with your latte or tea.
Ingredients
US|METRIC
10 SERVINGS
- 1/4 cup all purpose flour
- 2 Tbsp. butter (melted)
- 1/2 cup dried figs (chopped)
- 1 1/2 cups all purpose flour
- 1 Tbsp. baking powder
- 3/4 tsp. salt
- 3/4 cup old fashioned oats
- 2 Tbsp. avocado oil
- 3/4 cup brown sugar (packed)
- 3/4 cup milk
- 1 egg
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Directions
- Preheat oven to 350º F and line a muffin tray with liners
- For the Topping: Mix all ingredients until it resembles coarse sand and set aside
- Dice the apples and figs and place in a bowl
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium410mg17% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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