Apple Fennel and Tarragon Slaw

JAMIE GELLER
21Ingredients
35Minutes
410Calories

Ingredients

US|METRIC
  • 1/4 teaspoon salt
  • slaw
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Manischewitz Honey
  • 1/4 cup oil
  • 1 tablespoon Dijon mustard
  • 15 min
  • apples
  • anise
  • tarragon
  • fennel
  • 1 fennel bulb
  • 2 tablespoons fresh tarragon
  • 1 tablespoon Dijon mustard
  • 1/4 cup oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Manischewitz Honey
  • 1/4 teaspoon salt
  • salad
  • slaw
  • 0apples
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    NutritionView More

    410Calories
    Sodium16% DV390mg
    Fat51% DV33g
    Protein6% DV3g
    Carbs8% DV25g
    Fiber20% DV5g
    Calories410Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg1%
    Sodium390mg16%
    Potassium610mg17%
    Protein3g6%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A40%
    Vitamin C60%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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