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Apple Fennel Arugula Salad with Honey Lemon Vinaigrette
YAY! FOR FOOD11Ingredients
15Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups arugula (rocket)
- 1 fennel bulb (core removed and thinly sliced, about 3 cups)
- 2 gala apples (cored and sliced)
- 3 oz. sharp cheddar (crumbled, using fingers)
- 3/4 cup walnuts (coarsely chopped)
- 1/4 cup extra virgin olive oil
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. pure honey
- 1 tsp. Dijon mustard
- salt
- pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium370mg15% |
| Potassium590mg17% |
| Protein10g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars19g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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