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Ingredients
US|METRIC
8 SERVINGS
- 6 cups challah (cubes, cut into 1-inch pieces)
- 2 Tbsp. extra virgin olive oil (divided)
- 3 celery stalks (sliced)
- 1 onion (diced)
- 1 apple (cored and diced, but not peeled)
- 10 dates (pitted and chopped)
- 3 sage leaves
- 1 tsp. dried sage
- 2 cups chicken broth
- 2 whole eggs (lightly beaten)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium40mg2% |
| Potassium210mg6% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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