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Ashley Flores: "Absolutely love this cake! I've made it three tim…" Read More
12Ingredients
90Minutes
2020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups all purpose flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1 cup pecans (chopped)
- 1 cup vegetable oil
- 2 cups sugar
- 3 eggs
- 2 tsp. vanilla
- 3 cups apples (peeled and chopped fine)
- 1 cup packed brown sugar (for sauce)
- 1/4 cup milk (for sauce)
- 3/4 cup butter (1 -1/2 sticks, for sauce)
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Directions
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NutritionView More
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2020Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2020Calories from Fat1080 |
% DAILY VALUE |
Total Fat120g185% |
Saturated Fat29g145% |
Trans Fat1.5g |
Cholesterol250mg83% |
Sodium1230mg51% |
Potassium500mg14% |
Protein19g |
Calories from Fat1080 |
% DAILY VALUE |
Total Carbohydrate227g76% |
Dietary Fiber8g32% |
Sugars148g |
Vitamin A25% |
Vitamin C10% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Ashley Flores 4 years ago
Absolutely love this cake! I've made it three times already in the last month. The first time I didnt jave peacans so I substituted with walnuts. It was great. The seond time I was unable to make it with nuts as I was bringing it to a party that was nut free. I definitely recommend adding nuts. Third time I made it with pecans. It's currently in the oven so I have yet to try it with pecans but I can almost guarentee it will be just as good as it was with walnuts if not better. I highly recommend this cake. Its so delicious.
gwen howard 6 years ago
Very good cake. Quick and easy to put together. I used a little cinnamon and nutmeg in the batter and no nuts. Will definitely make again.