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Apple Crumble with Walnut-Oat Topping
OURLADYOFSECONDHELPINGS11Ingredients
65Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. apples (assorted variety, approximately 6 large recommend using at least 2 Granny Smith)
- 2 1/2 Tbsp. tapioca starch (also called tapioca flour)
- 3 Tbsp. brown sugar (dark brown preferred)
- 1/2 tsp. ground cinnamon
- 1/2 cup rolled oats (not quick cook)
- 1/3 cup all purpose flour
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/8 tsp. salt
- 3 Tbsp. butter (cold, unsalted)
- 1/4 cup walnut halves (minced)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium140mg6% |
| Potassium460mg13% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber9g36% |
| Sugars41g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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