Apple Crumble Tartlets Recipe | Yummly

Apple Crumble Tartlets

MURMURES
8Ingredients
90Minutes
430Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

With the beginning of autumn comes apple season and the perfect opportunity to make these individually sized apple crumble tartlets. A buttery crumble topping sits atop sliced apples and a brown sugar sour cream filling. Use an apple corer/peeler/slicer for added ease. With instructions for how to make your own pie crust, allow for time for the dough to cool in the refrigerator. Nevertheless, these tasty tarts are ready in 90 minutes.

Ingredients

US|METRIC
  • 1 1/2 cups unbleached flour
  • salt
  • 1/2 cup brown sugar
  • 3/4 cup butter (diced and softened)
  • 2 egg yolks
  • 3 cortland apples (beautiful, thinly sliced)
  • 6 tablespoons sour cream
  • 1/2 cup oatmeal
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Mix 1 1/4 cup of flour and a pinch of salt.
    2. In another bowl, cream 1/4 cup sugar with 1/2 cup butter until smooth. Add the egg yolks.
    3. Add the dry ingredients to the butter mixture. It will have a grainy texture.
    View 9 More StepsDiscover more recipes from Murmures

    NutritionView More

    430Calories
    Sodium14% DV330mg
    Fat43% DV28g
    Protein10% DV5g
    Carbs14% DV41g
    Fiber8% DV2g
    Calories430Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol140mg47%
    Sodium330mg14%
    Potassium105mg3%
    Protein5g10%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Sugars12g24%
    Vitamin A20%
    Vitamin C0%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop