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21Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups flour
- 1 Tbsp. sugar
- 1 tsp. salt
- 12 Tbsp. unsalted butter (cubed and very cold)
- 1/3 cup shortening (i.e. Crisco)
- 1/2 cup ice cold water (literally put ice cubes in it while you prep the rest of the ingredients)
- 10 pie crust (top and bottom, but I like to use it because I make a big, thick braided crust – so if you want a thin crust, you could halve the recipe)
- 6 apples (large, Jonagold, McIntosh or Cortland are good choices)
- 1 Tbsp. lemon juice
- 1/2 cup sugar
- 1/4 cup brown sugar (packed)
- 1/4 cup flour
- 1/2 tsp. canela
- 1/4 tsp. nutmeg
- 1 1/2 cups flour
- 3/4 cup sugar
- 3/4 cup brown sugar (packed)
- 1/2 tsp. salt
- 1 tsp. canela
- 1 cup Quaker Oats (I like the old-fashioned oats more than the quick oats)
- 1/2 lb. butter (2 sticks)
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Reviews(1)
Glenda Sy 3 years ago
It was perfect! The crust was flaky and the apple crumble was a mix of sweet and tart and crunch.