Apple Crumble Recipe | Yummly
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Apple Crumble

SHUGARY SWEETS(16)
Jennifer: "Absolutely delicious!" Read More
11Ingredients
50Minutes
370Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 14 oz. sliced apples (bag Crunch Pak, approximately 4 apples, diced)
  • 1 Tbsp. lemon juice
  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar (packed)
  • 1 tsp. cinnamon
  • 1/4 cup all purpose flour
  • 1 cup light brown sugar (packed)
  • 1 cup all purpose flour
  • 1 cup quick oats
  • 1/2 cup butter (cubed)
  • 1 tsp. cinnamon
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol25mg8%
    Sodium85mg4%
    Potassium150mg4%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber3g12%
    Sugars44g88%
    Vitamin A8%
    Vitamin C6%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Jennifer 7 months ago
    Absolutely delicious!
    MM 2 years ago
    This is a great recipe you can go up to 6-8 apples
    Nancy Royster 2 years ago
    Wonderful! I think this is the recipe I’ve been searching for forever!
    Jackie Navarrete 2 years ago
    I would recommend using half of the sugar 😋
    Jessica DeWitt 2 years ago
    Tasty and delicious and just the right amount of sugar and such! Going to remake it again with the rest of my apples.
    Worship 2 years ago
    Way too much sugar and butter
    Wan 2 years ago
    cooked a lot faster than expected, 30 min instead of 45. great recipe
    Nichole M. 3 years ago
    Excellent.....sooooo yummy!
    Donna Trigell 4 years ago
    The most amazing apple crumble, turns out perfectly every time. Hot with vanilla ice cream, heavenly!
    atielia j. 4 years ago
    came out beautifully my kids came back for seconds
    Danya L. 4 years ago
    Yum Nice and crispy on the top and gooey in the middle
    Nicky K 4 years ago
    Turned out great. Very sweet topping. Would cut back to 1/2 sugar called for in topping
    Traci B. 4 years ago
    Turned out great! I put it in a pre made pie crust. Delicious!!
    Syd G. 5 years ago
    Turned out fantastic! I substituted one apple for chopped rhubarb I had on hand. Added some delicious tartness to the sweet.
    yusuchi h. 5 years ago
    The apple crumble turned out great ! my favourite part was the crust. I love it so much that I'm using it as the base for my cheesecake . I would definitely make it again but with lesser amount of sugar as it can be a little too sweet.
    Lauren C. 7 years ago
    I made this recipe with a little over half of the butter, and it turned out great! I highly recommend this recipe!

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