Apple Crisp Recipe | Yummly
karyn Ransom: "Amazing and so easy I'd leave the salt out next t…" Read More
11Ingredients
55Minutes
210Calories
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Ingredients

US|METRIC
  • 2 tablespoons all purpose flour
  • 3 tablespoons sugar
  • 2 teaspoons cinnamon
  • 1/8 teaspoon nutmeg
  • 8 cups peeled apples (sliced 1/2" thick – I like Haralson apples, Granny Smith and Honeycrisp also work well)
  • 3/4 cup all-purpose flour
  • 3/4 cup rolled oats (not quick cooking oats)
  • 3/4 cup brown sugar
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon baking powder
  • 1/2 cup butter (softened to room temperature, do not melt)
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    NutritionView More

    210Calories
    Sodium17% DV400mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories210Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium400mg17%
    Potassium135mg4%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars20g40%
    Vitamin A6%
    Vitamin C8%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    karyn Ransom 3 months ago
    Amazing and so easy I'd leave the salt out next time but it was so delicious I've made it twice in two weeks at the request of my family
    Herbert Brown 3 months ago
    I liked how it turned out. Very tasty.
    Samantha E. 5 months ago
    it was really good, made half recipe. could add lemon juice if you wanted more juice, but I loved it.
    Lisa Granados 7 months ago
    It was a bit dry - not much juice at all. I think it was the flour that was added to the apples. Next time, I’ll skip the flour. I also added more nutmeg just because I like that flavor.
    Greenaway 9 months ago
    Yum! Easy to make and was delicious! We left the peels on and cut the slices thinner.
    Kasia Moniak 9 months ago
    Delicious with ice cream! Without it you can taste the salt. I ended up mixing the crumble by hand and cooked for exactly 45 minutes. The house smelled sooo good and the crumble was cooked perfectly! I used honey crisp apples and they softened up just perfectly! I plan on making this again just use a little less salt next time!
    Cathy H. 9 months ago
    Yummy! Will make this again
    Luke Mason 10 months ago
    Turned out great! A hit for the whole household
    Laura 10 months ago
    It was amazing! Topping is delicious...best I’ve ever had

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