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Michael Mommer: "Great Tks
Easy to make" Read More
9Ingredients
75Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. Granny Smith apples (medium, about 5 or 6, peeled, cored, and sliced ¼ inch thick)
- 3 Tbsp. granulated sugar
- 1 tsp. ground cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. fine salt
- 3/4 cup light brown sugar (packed)
- 3/4 cup rolled oats (uncooked)
- 1/2 cup flour (all-purpose)
- 6 Tbsp. unsalted butter (cold, cut into small pieces, plus more for coating the dish)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium110mg5% |
Potassium290mg8% |
Protein3g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber5g20% |
Sugars52g |
Vitamin A10% |
Vitamin C15% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(54)
Chris 3 years ago
Delicious 😊! I added half a cup of chopped pecans and 1 teaspoon vanilla to the topping mix. Highly recommend this recipe!
Laura Corcoran 4 years ago
maybe my grannys were a bit to tart or it just needs more sugar. Not bad. Also I cut my apples a bit larger and glad I did. An hour was to long.
Chelle Madden 4 years ago
Super easy! I added crushed pecans to my topping
Adding to this after making for the second time: I did not have stick butter so I used spreadable butter. I don’t recommend, it doesn’t change the taste much, but even after using a little less than directed it was very difficult to work with. Had to add more flour and oats, and the topping didn’t want to spread in the apples. Just a note should anyone else find themselves in the same boat - it’s worth a trip to the store for stick butter!
Carlie 4 years ago
So good! I squeezed half a lemon on the apples to add a little tartness (since I didn't have Granny Smiths)
Jessica Savage 4 years ago
Delicious! My family loved this crisp recipe and it was easy to make. I did decrease the sugar I added to the apples by 25% since the apples were a little sweet, but I made the topping as written. I especially liked the apple to topping ratio. This will be my new go-to crisp recipe.
Jamie DeLong 4 years ago
This was easy and so good!! I did add some chopped walnuts and shredded coconut to the strudel topping. My family loved it!!
Monica 5 years ago
Very tasty and very easy! Could use a touch more spice (maybe my apples were too large).
South 5 years ago
As good as my grandmothers! I added a few squirts of lemon juice to keep the apples from browning while I worked. Also tossed some unsweetened shredded coconut into the topping and it came out great.