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Description
Straight from page 124 of my good old Betty Crocker Cookbook!
Ingredients
US|METRIC
6 SERVINGS
- 4 cooking apples (medium tart, sliced, 4 cups)
- 3/4 cup brown sugar (packed)
- 1/2 cup Gold Medal All Purpose Flour
- 1/2 cup old-fashioned oats (or quick-cooking)
- 1/3 cup butter (or margarine, softened)
- 3/4 tsp. ground cinnamon
- 3/4 tsp. ground nutmeg
- cream (or Ice cream, if desired)
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Directions
- Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening
- Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
- Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium115mg5% |
Potassium210mg6% |
Protein2g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber4g16% |
Sugars30g |
Vitamin A15% |
Vitamin C10% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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