Martha G.: "Yummy a little more sugar than you can use but ve…" Read More


  • 1 Granny Smith apple (small, peeled, cored, cut into 8, 1/2-inch slices)
  • 8 ounces Pillsbury Refrigerated Crescent Dinner Rolls
  • 2 tablespoons sugar
  • 1/3 cup brown sugar (packed)
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • coconut oil
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    NutritionView More

    Sodium0% DV0mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs4% DV13g
    Fiber3% DV<1g
    Calories50Calories from Fat
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat
    Total Carbohydrate13g4%
    Dietary Fiber<1g3%
    Vitamin A0%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Martha G. 9 months ago
    Yummy a little more sugar than you can use but very good
    Lynn 9 months ago
    A 5 star, so easy, so quick and super yummy.
    Liv a year ago
    These were great! Super simple and great for a college student on a budget
    Noel Morales a year ago
    So very tasty!! If you decide to double the recipe like we did, you don’t need to double the brown sugar, cinnamon and nutmeg.
    egd sea a year ago
    Taste very good.A little hard to roll. Bread will unroll.
    Emily a year ago
    I cut the nutmeg in half, but that was just a personal preference!
    Dawn a year ago
    These are great mini apple pie-ish desserts! We added some whipped cream.
    Kim a year ago
    Very quick an easy dessert
    Farmer a year ago
    i halved the nutmeg and brushed the inside of the crescent with butter. They were fantastic and so easy!
    Jennifer a year ago
    Maybe less nutmeg would be better
    Pam a year ago
    Really good!!! But 12 mins was not long enough at least in my oven. I had to go an additional 6 mins
    Sarah P. a year ago
    Easy and good. I took the advice of other reviews and made the apples super thin
    We did not care for this recipe. If I were to do it again, I would make the apples into shoe string sizes as they were too bulky as is.
    Rylan a year ago
    They turned out wonderful! I strongly suggest you peal the apple first. Don't be lazy like me lol.
    Marylou a year ago
    Like thebesr apple pie
    Billi Carrington a year ago
    very easy! not too sweet but just right. went over quite well with the family. will be making again!
    Keating a year ago
    more apples next time
    Robin a year ago
    Awesome, can't wait to fix again!!!
    Sara Neville a year ago
    this was amazing!!! so easy to make! would make this again and again!!
    Hannah Haviland a year ago
    Super good! I would definitely make it again. The crescents were a little bit mushy, but the awesome taste made up for it.
    Might try these again but the nutmeg was too powerful. Will do just cinnamon and sugar next time and cut the nutmeg and brown sugar out. Only ended up eating one or two and wasting the rest.
    Thomas Greaves a year ago
    It was so good I made it for my family and it was good
    Chef Les Q a year ago
    it turned out good i would recomend to others
    Lisa Priestley a year ago
    Very yummy. I will make them again
    Brian a year ago
    Pretty addicting.....
    Sue S a year ago
    Awesome breakfast treat - doubled the recipe and they all went! I used cinnamon sugar from penzies- great substitute for plain cinnamon!
    Jodi a year ago
    Awesome! Kids LOVED it too. Served it along an egg bake.
    Candace a year ago
    Very yummy. Family loved them.
    Jess a year ago
    Amazing dish! I wanted to try something new and I'm a sucker for anything apple so this was perfect. Took no time at all to prep and bake! Would suggest a little bit of vanilla ice cream to compliment the warm, gooey crescent.
    healthyliving 2 years ago
    whey to good.Incredible is the word for this awsome Apple Crescent.