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Martha Grasso: "Yummy a little more sugar than you can use but ve…" Read More
7Ingredients
17Minutes
50Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Granny Smith apple (small, peeled, cored, cut into 8, 1/2-inch slices)
- 8 oz. Pillsbury Refrigerated Crescent Dinner Rolls
- 2 Tbsp. sugar
- 1/3 cup brown sugar (packed)
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- coconut oil
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Directions
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories50Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium0mg0% |
Potassium35mg1% |
Protein0g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber<1g3% |
Sugars11g |
Vitamin A0% |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(29)
Farmer 6 years ago
i halved the nutmeg and brushed the inside of the crescent with butter. They were fantastic and so easy!
Pam 6 years ago
Really good!!! But 12 mins was not long enough at least in my oven. I had to go an additional 6 mins
Just a guy cooking for his family 6 years ago
We did not care for this recipe. If I were to do it again, I would make the apples into shoe string sizes as they were too bulky as is.
Rylan 6 years ago
They turned out wonderful! I strongly suggest you peal the apple first. Don't be lazy like me lol.
Billi Carrington 6 years ago
very easy! not too sweet but just right. went over quite well with the family. will be making again!
Hannah Haviland 6 years ago
Super good! I would definitely make it again. The crescents were a little bit mushy, but the awesome taste made up for it.
Eva Gamertsfelder 6 years ago
Might try these again but the nutmeg was too powerful. Will do just cinnamon and sugar next time and cut the nutmeg and brown sugar out. Only ended up eating one or two and wasting the rest.
Sue S 6 years ago
Awesome breakfast treat - doubled the recipe and they all went! I used cinnamon sugar from penzies- great substitute for plain cinnamon!
Timko 6 years ago
Amazing dish! I wanted to try something new and I'm a sucker for anything apple so this was perfect. Took no time at all to prep and bake! Would suggest a little bit of vanilla ice cream to compliment the warm, gooey crescent.
V 7 years ago
Unfortunately the apples didn't soften, would need to cut smaller next time. Also the amount of nutmeg is a bit overpowering. I mean I'll still eat the whole batch :) but would change up the recipe if making again.
Chef 7 years ago
So easy to make! It tasted like old fashioned apple pie. So yummy. My family enjoyed these. Definitely making them again.
Mel 7 years ago
Tasted super yummy! Not too sweet which is great! I agree about peeling the apples! But I also think that's dependent on the person
Teresa C. 8 years ago
These taste just like apple pie and they are extremely easy to prepare. I used McIntosh apples. Excellent!