- 1 Granny Smith apple (small, peeled, cored, cut into 8, 1/2-inch slices)
- 8 ounces Pillsbury Refrigerated Crescent Dinner Rolls
- 2 tablespoons sugar
- 1/3 cup brown sugar (packed)
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- coconut oil
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* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Martha G. 6 months ago
Yummy a little more sugar than you can use but very good
Lynn 6 months ago
A 5 star, so easy, so quick and super yummy.
Liv 8 months ago
These were great! Super simple and great for a college student on a budget
Noel Morales 8 months ago
So very tasty!! If you decide to double the recipe like we did, you don’t need to double the brown sugar, cinnamon and nutmeg.
egd sea 9 months ago
Taste very good.A little hard to roll. Bread will unroll.
Emily 9 months ago
I cut the nutmeg in half, but that was just a personal preference!
Dawn 9 months ago
These are great mini apple pie-ish desserts! We added some whipped cream.
Kim 10 months ago
Very quick an easy dessert
Farmer 10 months ago
i halved the nutmeg and brushed the inside of the crescent with butter. They were fantastic and so easy!
Jennifer a year ago
Maybe less nutmeg would be better
Pam a year ago
Really good!!! But 12 mins was not long enough at least in my oven. I had to go an additional 6 mins
Sarah P. a year ago
Easy and good. I took the advice of other reviews and made the apples super thin
Just a guy cooking for his family a year ago
We did not care for this recipe. If I were to do it again, I would make the apples into shoe string sizes as they were too bulky as is.
Rylan a year ago
They turned out wonderful! I strongly suggest you peal the apple first. Don't be lazy like me lol.
Marylou a year ago
Like thebesr apple pie
Billi Carrington a year ago
very easy! not too sweet but just right. went over quite well with the family. will be making again!
Keating a year ago
more apples next time
Robin a year ago
Awesome, can't wait to fix again!!!
Sara Neville a year ago
this was amazing!!! so easy to make! would make this again and again!!
Hannah Haviland a year ago
Super good! I would definitely make it again. The crescents were a little bit mushy, but the awesome taste made up for it.
Eva Gamertsfelder a year ago
Might try these again but the nutmeg was too powerful. Will do just cinnamon and sugar next time and cut the nutmeg and brown sugar out. Only ended up eating one or two and wasting the rest.
Thomas Greaves a year ago
It was so good I made it for my family and it was good
Chef Les Q a year ago
it turned out good i would recomend to others
Lisa Priestley a year ago
Very yummy. I will make them again
Brian a year ago
Sue S a year ago
Awesome breakfast treat - doubled the recipe and they all went! I used cinnamon sugar from penzies- great substitute for plain cinnamon!
Jodi a year ago
Awesome! Kids LOVED it too. Served it along an egg bake.
Candace a year ago
Very yummy. Family loved them.
Jess a year ago
Amazing dish! I wanted to try something new and I'm a sucker for anything apple so this was perfect. Took no time at all to prep and bake! Would suggest a little bit of vanilla ice cream to compliment the warm, gooey crescent.
healthyliving a year ago
whey to good.Incredible is the word for this awsome Apple Crescent.