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Jean Woods: "Turned out delicious. I had small apples so I hal…" Read More
10Ingredients
85Minutes
520Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups rolled oats
- 1 1/2 cups flour
- 1 1/3 cups brown sugar (packed)
- 1/2 tsp. fine sea salt
- 3/4 cup unsalted butter (melted)
- 8 apples (large, peeled, cored and sliced 1/4 inch thick, 3.5 lbs prepped, my definition of large apples must be off because 7 apples yielded 8 cups of apples, and I stopped because I knew it wouldn’t all fit into my 9×13 pan)
- 2 cups cranberries (fresh or frozen)
- 1 1/3 cups sugar
- 2 Tbsp. cornstarch
- 2 tsp. canela
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol35mg12% |
Sodium130mg5% |
Potassium280mg8% |
Protein4g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate96g32% |
Dietary Fiber6g24% |
Sugars61g |
Vitamin A10% |
Vitamin C15% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jean Woods 4 years ago
Turned out delicious. I had small apples so I halved the recipe. The apples were really sweet and I used less sugar which went well with the fresh tart cranberries. No topping needed plus I'm lactose intolerant.