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Ingredients
US|METRIC
8 SERVINGS
- 1 sheet pie dough (prepackaged)
- 4 apples (medium, about 4 cups, peeled and sliced thin or chopped into small chunks, I used a mixture of fuji, gala, and granny smith)
- 1/2 cup cranberries (whole)
- 1/3 cup coconut sugar
- 1 1/2 Tbsp. corn starch (or Arrowroot Starch)
- 1 tsp. cinnamon
- 1/2 Orange (small, about ½ teaspoon, lemon zest can be used instead)
- 1 pinch salt
- milk (optional)
- turbinado sugar (optional)
- 2 cups gluten free flour (all purpose 1 to 1, *, I used Bob's Red Mill Gluten Free 1-to-1 Baking Flour)
- 1/2 tsp. salt
- 1/2 Tbsp. coconut sugar
- 1/2 cup cold butter (cut into chunks, Can also use cold Organic Palm Shortening, if dairy-free)
- 1 egg
- 5 Tbsp. ice cold water
- flour (*If using a gf baking, without Xanthan Gum, you can add 1 teaspoon for better results. It will also work without it, but may be a little more crumbly.)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium280mg12% |
| Potassium270mg8% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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