Apple Cobbler Recipe | Yummly

Apple Cobbler

Blake Scantlin: "Pretty good! Texture is excellent, not quite swee…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 8 cooking apples (9 cups, peeled, cored, sliced 1/4-inch)
  • 3/4 cup sugar
  • 3/4 teaspoon ground cinnamon
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 Land O Lakes® Eggs
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2/3 cup Land O Lakes® Butter (melted)
  • ice cream (if desired)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Sodium14% DV330mg
    Fat20% DV13g
    Protein8% DV4g
    Carbs27% DV82g
    Fiber12% DV3g
    Calories450Calories from Fat120
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Calories from Fat120
    Total Carbohydrate82g27%
    Dietary Fiber3g12%
    Vitamin A10%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Hi Abby 4 months ago
    Very cake-y. Could be better.
    Blake Scantlin 4 months ago
    Pretty good! Texture is excellent, not quite sweet enough though.
    Sam Froze 6 months ago
    it was super yummy. i added brown sugar in the crumble since i ran out of sugar haha
    Kimberly C. a year ago
    Perfection! Second time making it, and it is a fave of my hubby and boys😋
    Tracy 2 years ago
    Great, I added caramel flavoring and pecans. Everyone loved it!
    Carmen Figueroa 2 years ago
    turned out absolutely delicious
    Rhayvan Terrell 2 years ago
    So good and it came out perfectly. I would add a little less sugar next time b/c it is really sweet maybe 1 1/2 cups instead of 2
    Brenda M. 2 years ago
    Very good..I would leave some sugar out next time..About 1/2 cup less..Simple easy recipe.
    Britt Kinsey 2 years ago
    Amazing - it was a major hit and I have made it several times now
    Fountain 2 years ago
    It turned out great.
    Terrie T. 3 years ago
    Not bad! Next time I might make some adjustments, but it still turned out great!
    wonderful! making it a second time now with burboun mixed into the apples. am also putting only about 2/3 of the crumble on top and baking the rest of the crumble separately (topped with even more melted butter) so that people who prefer more apple and less crumble can enjoy too, but that people who love the crumble can still add more if they want.
    TheN H 5 years ago
    This recipe is great. It's exactly what I was hoping it would be, and slightly better then that. Perfectly crunchy and sugary on top with the baked apples underneath. One change I made was to add nutmeg and ginger to the apples, as I felt cinnamon would be too plain. I used the same amount of nutmeg as cinnamon and slightly under half that amount of ginger. If you have a surplus of apples, this is THE thing to make. If you have really many, make two and freeze one. I used a bowl of apples, so roughly 9-10 cups, and a very large glass pan that was at least 9x14 inches. The specific type was called Sweet 16. I got them from someone who has quite a few trees of them. The recipe above is supposed to say "7 1/2" cups, not 72, so could someone could fix the error? It says the right amount on the full recipe article, it's just off on this page.