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15Ingredients
33Minutes
240Calories
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Description
Warm spiced apple studded muffins are the perfect treat on a fall morning. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
12 SERVINGS
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Directions
- Preheat the oven to 425°F.
- Line a 12-cavity muffin pan with muffin/cupcake liners.
- In large mixing bowl, use a hand mixer to cream together the butter, brown sugar, and vanilla extract on medium-high speed until smooth and combined, 1-2 minutes.
NutritionView More
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240Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium280mg12% |
| Potassium110mg3% |
| Protein3g6% |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars17g34% |
| Vitamin A8% |
| Vitamin C4% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(12)
Laurie T. 2 months ago
Delicious - but I spent 30 minutes on Yummly trying to locate another recipe using sour milk. When I signed in, the searched recipes disappeared, so I made this instead (without the sour milk).
Ciska 9 months ago
Nice recipe, tastes amazing!!! The amount of baking powder and soda did make them a bit big (the kinda went over the edge) but that just means there is more muffin to enjoy :).
Sophie a year ago
Delicious. The only tweaks I made were that I used one big apple instead of two, creme fraiche instead of sour cream, and wholemeal flour. They weren’t dry in the slightest and I will definitely make them again. DEFINITELY ADD NUTMEG! As you can see, I only made 9 but I definitely could’ve made 12 if I hadn’t put so much mixture into each cup 😂 They’re probably better as muffins actually.
Kajtrix Kaktus a year ago
rhey were great! a lot of people seem to think theyre dry but I just added more milk and they were pretty much perfect after that.
Ann Rajan a year ago
I added 1/2 cup of applesauce as mentioned by one of the reviewers. It’s nice and moist. Not too sweet either.
Giselle Allen 2 years ago
Many of the reviews I read beforehand said that the muffins turned out dry, so I added about 1 cup of unsweetened applesauce to the mix and they came out wonderfully moist and delicious! I also substituted plain Greek yogurt for the sour cream. Came out a winner in my books - I’d definitely bake them this way again!
Vaneza Garcia 2 years ago
I did it as a loaf and muffins. If you do it as a loaf, tweak the time bake.
It is amazing, I do this recipe all the time now. Love it!
Melissa Longo 3 years ago
Love this guided recipe! It even times it for you! Second time making these muffins a def fav in my house!