Apple Cinnamon Muffins Recipe | Yummly
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Apple Cinnamon Muffins

YUMMLY(12)
Laurie T.: "Delicious - but I spent 30 minutes on Yummly tryi…" Read More
15Ingredients
33Minutes
240Calories
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Description

Warm spiced apple studded muffins are the perfect treat on a fall morning. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
12 SERVINGS
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup light brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 2 large eggs
  • 1 3/4 cups all purpose flour
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 dash allspice
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 Granny Smith apples (medium)
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol60mg20%
    Sodium280mg12%
    Potassium110mg3%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber1g4%
    Sugars17g34%
    Vitamin A8%
    Vitamin C4%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(12)

    Laurie T. 2 months ago
    Delicious - but I spent 30 minutes on Yummly trying to locate another recipe using sour milk. When I signed in, the searched recipes disappeared, so I made this instead (without the sour milk).
    Ciska 9 months ago
    Nice recipe, tastes amazing!!! The amount of baking powder and soda did make them a bit big (the kinda went over the edge) but that just means there is more muffin to enjoy :).
    Angele 10 months ago
    Delicious but needs more sugar or a cinnamon glaze on top
    Sophie a year ago
    Delicious. The only tweaks I made were that I used one big apple instead of two, creme fraiche instead of sour cream, and wholemeal flour. They weren’t dry in the slightest and I will definitely make them again. DEFINITELY ADD NUTMEG! As you can see, I only made 9 but I definitely could’ve made 12 if I hadn’t put so much mixture into each cup 😂 They’re probably better as muffins actually.
    Kajtrix Kaktus a year ago
    rhey were great! a lot of people seem to think theyre dry but I just added more milk and they were pretty much perfect after that.
    Ann Rajan a year ago
    I added 1/2 cup of applesauce as mentioned by one of the reviewers. It’s nice and moist. Not too sweet either.
    Giselle Allen 2 years ago
    Many of the reviews I read beforehand said that the muffins turned out dry, so I added about 1 cup of unsweetened applesauce to the mix and they came out wonderfully moist and delicious! I also substituted plain Greek yogurt for the sour cream. Came out a winner in my books - I’d definitely bake them this way again!
    Ana Licul 2 years ago
    Great recipe 👌🤗 Will be doing it again soon 👍
    Coty Vance 2 years ago
    easy to make with great instructions but was a bit dry
    Vaneza Garcia 2 years ago
    I did it as a loaf and muffins. If you do it as a loaf, tweak the time bake. It is amazing, I do this recipe all the time now. Love it!
    Melissa Longo 3 years ago
    Love this guided recipe! It even times it for you! Second time making these muffins a def fav in my house!
    Karen W. 3 years ago
    These were good! Quick and easy and cinnamonny 😀

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