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Ingredients
US|METRIC
4 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 1/4 cup Crisco Butter Flavor All-Vegetable Shortening
- 1/2 cup firmly packed brown sugar
- 1 large egg
- 2 tsp. vanilla extract
- 7 oz. Hungry Jack Easy Pack Buttermilk Pancake Mix (OR 1 1/2 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water))
- 2 Tbsp. Pillsbury BEST All Purpose Flour
- 1/2 tsp. ground cinnamon
- 2/3 cup peeled apples (chopped)
- 1/3 cup toffee baking bits
- 1/2 cup chopped walnuts
- 1/3 cup Pillsbury Creamy Supreme Caramel Apple Flavored Frosting
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Directions
- HEAT oven to 350°F. Coat baking sheet with no-stick cooking spray.
- BEAT shortening and brown sugar in medium bowl with electric mixer on medium speed until blended. Add egg and vanilla. Beat until smooth. Blend in pancake mix, flour and cinnamon. Stir in apples, toffee bits and nuts. Drop by tablespoonfuls onto prepared baking sheet.
- BAKE 10 to 12 minutes or until edges are lightly browned. Cool 2 minutes. Remove to wire rack to cool completely. Place frosting into corner of 1-quart resealable plastic bag. Microwave on HIGH 10 seconds. Cut small corner off bag. Drizzle over tops of cookies.
NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat4.5g23% |
Trans Fat1.5g |
Cholesterol55mg18% |
Sodium30mg1% |
Potassium160mg5% |
Protein4g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate78g26% |
Dietary Fiber1g4% |
Sugars73g |
Vitamin A2% |
Vitamin C2% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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