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Vicky Milanes: "It was easy to prepare. Mine wasn’t too sweet. I…" Read More
21Ingredients
55Minutes
320Calories
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Description
Warm spiced apple-studded coffee cake is an ideal autumn breakfast and brunch treat.
Ingredients
US|METRIC
14 SERVINGS
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Directions
- Preheat the oven to 350°F.
- Spray a 9-inch square pan liberally with nonstick cooking spray. Set aside.
- Place the butter, brown sugar, and vanilla in a large mixing bowl. Use a hand mixer to cream the ingredients together on medium-high speed until smooth, 1-2 minutes. Add the eggs, sour cream, and milk, and continue beating until the mixture is light and fluffy, about 1 minute.
NutritionView More
320Calories
Sodium9% DV220mg
Fat22% DV14g
Protein8% DV4g
Carbs15% DV46g
Fiber4% DV1g
Calories320Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol65mg22% |
Sodium220mg9% |
Potassium120mg3% |
Protein4g8% |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber1g4% |
Sugars24g48% |
Vitamin A10% |
Vitamin C2% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)

Vicky Milanes a year ago
It was easy to prepare. Mine wasn’t too sweet. I might add a bit more sugar next time.

M a year ago
I made this yesterday it turned out great a little dry but if you put cool whip or ice cream on it you just can’t beat it