Apple Cinnamon Coffee Cake Recipe | Yummly
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Apple Cinnamon Coffee Cake

YUMMLY(3)
Vicky Milanes: "It was easy to prepare. Mine wasn’t too sweet. I…" Read More
21Ingredients
55Minutes
320Calories
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Description

Warm spiced apple-studded coffee cake is an ideal autumn breakfast and brunch treat.

Ingredients

US|METRIC
14 SERVINGS
  • nonstick cooking spray
  • 1/2 cup unsalted butter (softened, for cake)
  • 3/4 cup light brown sugar (packed, for cake)
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1 3/4 cups cake flour (or all-purpose flour)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons cinnamon (for cake)
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon salt (for cake)
  • 2 Granny Smith apples (medium, peeled and diced into 1/4-inch pieces)
  • 1 cup all purpose flour
  • 1/2 cup light brown sugar (packed, for crumble)
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons cinnamon (for crumble)
  • 1/8 teaspoon salt (for crumble)
  • 1/3 cup unsalted butter (melted, for crumble)
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    Directions

    1. Preheat the oven to 350°F.
    2. Spray a 9-inch square pan liberally with nonstick cooking spray. Set aside.
    3. Place the butter, brown sugar, and vanilla in a large mixing bowl. Use a hand mixer to cream the ingredients together on medium-high speed until smooth, 1-2 minutes. Add the eggs, sour cream, and milk, and continue beating until the mixture is light and fluffy, about 1 minute.
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol65mg22%
    Sodium220mg9%
    Potassium120mg3%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber1g4%
    Sugars24g48%
    Vitamin A10%
    Vitamin C2%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(3)

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    Vicky Milanes 2 years ago
    It was easy to prepare. Mine wasn’t too sweet. I might add a bit more sugar next time.
    M 2 years ago
    I made this yesterday it turned out great a little dry but if you put cool whip or ice cream on it you just can’t beat it
    Aurora Finfrock 2 years ago
    absolutely amazing and delicious

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