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Apple Cider Vinegar Roasted Brussels Sprouts
EATING BIRDFOOD8Ingredients
45Minutes
150Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. brussels sprouts (; rinsed, trimmed and cut into halves)
- 1/4 cup red onion (sliced into chunks)
- 2 Tbsp. apple cider vinegar
- 1 1/2 Tbsp. avocado oil
- 1 tsp. maple syrup
- 1 tsp. mustard (Dijon or whole grain)
- sea salt
- pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium660mg19% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C220% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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