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Ingredients
US|METRIC
1 SERVINGS
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. lemon juice (freshly squeezed)
- 1/4 tsp. turmeric
- 1 cup warm water (or hot)
- 1/2 Tbsp. pure maple syrup (or honey, or more to taste, optional, to sweeten)
- 1 pinch cayenne pepper powder
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium70mg2% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Troy 3 years ago
Add black pepper to this recipe it will multiply the effects of the turmeric as an anti-inflammatory. Also you can add cinnamon for energy.