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Ingredients
US|METRIC
9 SERVINGS
- vegetable oil (for searing)
- 4 lb. pork butt (or shoulder, cut into 2-inch chunks)
- salt
- pepper
- 1 white onion (large, sliced)
- 1 1/2 cups apple cider
- 1/4 cup apple cider vinegar
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium400mg17% |
| Potassium830mg24% |
| Protein35g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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