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Ingredients
US|METRIC
4 SERVINGS
- 2 apples (medium sized, any kind works, but McIntosh might shine best here, sliced)
- 1 pear (barely-ripe, cubed)
- 1 btl. sweet wine (I used moscato)
- 2 btl. hard cider (I used McKenzie's Seasonal Reserve, which is IDEAL here because it already tastes like pie)
- 2 cups apple cider
- 1/8 cup liquer (orange)
- 1/4 cup spiced rum
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