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11Ingredients
5Hours
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Ingredients
US|METRIC
4 SERVINGS
- 8 lb. pork butt roast
- 3 Tbsp. chili powder
- 1 Tbsp. cumin
- 1 Tbsp. salt
- 1 tsp. thyme
- 1 tsp. garlic powder
- 1 tsp. pepper
- 2 cups apple cider
- 1/2 cup apple cider vinegar
- 20 oz. bbq sauce
- 12 crusty rolls
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Reviews(1)
Rob Long 4 years ago
This is an excellent recipe! Very juicy however I injected my port with the apple cider instead of just pouring it in the crockpot. I added South Carolina barbecue sauce! Wow great barbecue!