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Apple Cider Pork Roast With Sauerkraut & Apples
JUST A PINCH7Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. pork roast
- 2 cups sauerkraut (rinced)
- 1 1/2 cups dried apple slices
- 1 cup apple cider (fresh)
- 3 sprigs lemon thyme
- salt
- pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium390mg16% |
| Potassium960mg27% |
| Protein51g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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