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Ingredients
US|METRIC
4 SERVINGS
- 2 cups apple cider
- 1/4 cup light brown sugar
- 1/4 cup kosher salt
- 4 sage leaves (fresh, rough chopped or torn)
- 2 cloves garlic (smashed)
- 2 cups ice
- 2 Tbsp. canola oil
- 4 bone-in pork chops (1 inch thick)
- 1 medium onion (peeled, halved, and sliced thinly into half moons)
- 1 apple (cored, halved, and sliced thinly into half moons)
- 1/2 cup dry white wine
- 1 cup apple cider
- 2 Tbsp. light brown sugar
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. whole grain mustard (or stone ground)
- 1 tsp. sage leaves (fresh, minced)
- 1 Tbsp. unsalted butter (cold)
- kosher salt
- pepper
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