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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. sweet potatoes (about 2 large, unpeeled, cut into 1/3-inch wedges, yes 1/3-inch!)
- 16 oz. hard apple cider (/bottle, I used Apple Knocker from Trader Joes)
- 1 Tbsp. canola oil
- 1/4 tsp. salt
- freshly ground pepper
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