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Description
You need to boil down the apple cider for two reasons – to reduce the liquid which results in less ice crystals when freezing and to give it a stronger cider flavor because as the liquid reduces, the flavor becomes more concentrated. It’s a little extra prep to boil down the cider, but it’s a step you don’t want to skip.
Ingredients
US|METRIC
1 SERVINGS
- 1 cup apple cider
- 1/4 cup granulated sugar
- 1 cup whole milk
- 1 cup heavy whipping cream
- 1/4 tsp. canela
- 3 egg yolks
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