Apple-Cider Glazed Turkey Breast Recipe | Yummly

Apple-Cider Glazed Turkey Breast

SHADY BROOK FARMS
10Ingredients
80Minutes
190Calories
Read Directions
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Ingredients

US|METRIC
  • 1/2 cup apple cider
  • 1/2 cup white wine vinegar
  • 2 tablespoons Truvía® Calorie-Free Sweetener
  • 2 tablespoons grainy mustard
  • 1 Shady Brook Farms® Fresh Young Bone-In Turkey Breast (about 4 lbs)
  • 1/4 cup melted butter
  • 1 tablespoon finely chopped fresh thyme
  • 2 cloves garlic (minced)
  • 1 teaspoon salt
  • 1 teaspoon pepper
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    Directions

    1. In saucepan, combine apple cider, vinegar, Truvia sweetener, and mustard; bring to boil over medium-high heat. Cook for 10-12 minutes or until reduced by half.
    2. Meanwhile, preheat oven to 450 degrees Fahrenheit. Pat turkey breast dry with paper towel. Stir together butter, thyme, garlic, salt and pepper; rub all over turkey, including under the skin.
    3. Place turkey on rack in roasting pan; roast for 40 minutes. Reduce heat to 400 degrees Fahrenheit; roast, basting with apple cider glaze for about 30 minutes or until thermometer inserted into thickest part of the breast reaches 165 degrees Fahrenheit. If turkey browns too quickly, cover loosely with foil. Slice turkey and serve.
    4. TIPS: Delicious with cranberry sauce! Substitute rosemary or marjoram for thyme, if desired.
    Discover more recipes from Shady Brook Farms

    NutritionView More

    190Calories
    Sodium27% DV650mg
    Fat15% DV10g
    Protein39% DV20g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories190Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol75mg25%
    Sodium650mg27%
    Potassium260mg7%
    Protein20g39%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A6%
    Vitamin C4%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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