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Apple Cider-Glazed Roasted Chickens
TASTE OF THE SOUTH MAGAZINE8Ingredients
105Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 3 cups apple cider
- 2 whole chickens (about 31⁄2 to 4 pounds each)
- 2 Tbsp. kosher salt (divided)
- 1 tsp. ground black pepper (divided)
- 1 pink lady apple (quartered)
- 1/2 cup leek (chopped)
- 20 sprigs fresh thyme
- 4 Tbsp. unsalted butter (softened)
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