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12Ingredients
27Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. bone-in pork chops
- 2 Tbsp. brown sugar
- 2 tsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. olive oil
- 1 1/2 cups apple cider
- 1/4 cup maple syrup
- 1 Tbsp. Dijon mustard
- 1/2 tsp. crushed red pepper flakes
- 1/2 tsp. salt
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1000mg42% |
| Potassium580mg17% |
| Protein28g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber<1g3% |
| Sugars28g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Alex Houwing 5 years ago
We used 2" thick, center cut, boneless pork chops and also added 2 Tbsp Plum preserves and 1 Tbsp molasses to the glaze. DELICIOUS!
Yummly User 5 years ago
Excellent flavor. Great combination of ingredients. Only marinated this for about 15 minutes, going to try it a little longer next time. Would also be good on chicken or steak. My new go to marinade.
Karen 5 years ago
The flavor was great. I would recommend simmering the glaze until it thickens a bit.
Tate 7 years ago
Amazing!! I definitely recommend simmering the glaze for a little bit, the thicker it gets the better!!
Dana 7 years ago
These is the best pork chop recipe I have ever made! I have three very picky eaters that rated these 10 stars. I will definitely be making these again!
Dale Schroeder 8 years ago
These were the best pork chops I've ever made! I might add a little more maple syrup just to thicken the sauce/glaze, but otherwise I will definitely make this again!!