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Ingredients
US|METRIC
15 SERVINGS
- 2 1/2 cups apple cider
- 2 1/4 tsp. active dry yeast (1 packet)
- 3/4 cup milk (at room temperature)
- 14.67 oz. all purpose flour (3 1/4 cups)
- 1 oz. unsalted butter (2 tbsp, at room temperature)
- 1 oz. shortening (2 tbsp)
- 3 egg yolks
- 2 Tbsp. brown sugar
- 1 1/2 tsp. canela
- 3/4 tsp. nutmeg
- 1 tsp. salt
- 1 1/2 qt. canola oil (for frying)
- 2 lb. apples (4-5 medium apples– I used SweeTango apples)
- 2 oz. unsalted butter (1/4 cup)
- 1/4 cup brown sugar
- 1 tsp. canela
- 1 tsp. vanilla
- 1/8 tsp. salt
- 1 tsp. apple cider vinegar (or lemon juice)
- 1/4 cup apple cider (concentrate, made during the doughnut preparation)
- 2 cups powdered sugar
- 1/2 tsp. vanilla extract
- 1/4 tsp. salt
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium240mg10% |
| Potassium140mg4% |
| Protein4g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber2g8% |
| Sugars32g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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