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Apple Cider Doughnut French Toast Casserole
PASTRY CHEF ONLINE21Ingredients
90Minutes
480Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 stick unsalted butter (softened)
- 4 oz. cake flour
- 4 oz. light brown sugar
- 1/4 tsp. apple pie spice (or cinnamon)
- 1 pinch salt
- 3 cups whole milk (you can use 2% if you want)
- 6 oz. light brown sugar
- 3 large eggs
- 1 pinch salt
- 1/2 tsp. apple pie spice
- 1/2 tsp. vanilla extract
- 32 oz. apple cider (1 quart)
- 1 pinch salt
- 1 pinch apple pie spice
- 1 cup apple pie filling (prepared)
- 1/2 tsp. apple pie spice (only if your pie filling isn't seasoned)
- 1 cup chopped pecans (toasted, or walnuts. Or leave the nuts out altogether)
- 1 cup heavy cream
- brown sugar (to taste 2-4 Tablespoons)
- 1 pinch salt
- 1 pinch apple pie spice
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol110mg37% |
Sodium190mg8% |
Potassium220mg6% |
Protein6g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber1g4% |
Sugars43g |
Vitamin A15% |
Vitamin C4% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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