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Mary Young: "I made the donut holes in mini muffin tins. It ma…" Read More
16Ingredients
45Minutes
220Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1/4 cup apple cider
- 2 cups all purpose flour (spoon & leveled)
- 3/4 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1/4 tsp. salt
- 1 large egg (room temperature*)
- 2 Tbsp. unsalted butter (melted)
- 1/2 cup dark brown sugar (or packed light)
- 1/2 cup granulated sugar
- 1/2 cup buttermilk (room temperature*)
- 1 tsp. pure vanilla extract
- 3/4 cup granulated sugar
- 1 tsp. ground cinnamon
- 1/4 cup unsalted butter (1/2 stick or 60g, melted)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium180mg8% |
| Potassium55mg2% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber<1g3% |
| Sugars27g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mary Young 6 years ago
I made the donut holes in mini muffin tins. It made almost 48. They probably would have been perfect, except that I forgot to add the vanilla! And I didn’t have a cinnamon stick or orange to flavor the cider, so the taste was a bit bland, although they were still very good.