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Apple Cider Cupcakes with Nutmeg Frosting
EAT, LIVE, RUN14Ingredients
50Minutes
480Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup unsalted butter (softened)
- 2/3 cup sugar
- 2 eggs (room temperature)
- 1 1/2 cups all purpose flour
- 2 tsp. baking powder
- 3/4 tsp. salt
- 1 tsp. canela
- 1/4 tsp. nutmeg
- 1/4 tsp. ground cloves
- 3/4 cup apple cider (fresh, unpasteurized)
- 1 cup salted butter (softened, you can use unsalted if that’s what you have – just add a tiny pinch of salt to the frosting while you beat)
- 4 cups powdered sugar
- 1/4 tsp. ground nutmeg (fresh)
- 1 tsp. vanilla extract
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol95mg32% |
Sodium360mg15% |
Potassium40mg1% |
Protein3g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber<1g2% |
Sugars52g |
Vitamin A15% |
Vitamin C0% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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