Apple Cider Cupcakes with Nutmeg Frosting

EAT, LIVE, RUN
14Ingredients
50Minutes
480Calories

Ingredients

US|METRIC
  • 1/2 cup unsalted butter (softened)
  • 2/3 cup sugar
  • 2 eggs (room temperature)
  • 1 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 3/4 cup apple cider (fresh, unpasteurized)
  • 1 cup salted butter (softened, you can use unsalted if that’s what you have – just add a tiny pinch of salt to the frosting while you beat)
  • 4 cups powdered sugar
  • 1/4 teaspoon ground nutmeg (fresh)
  • 1 teaspoon vanilla extract
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    NutritionView More

    480Calories
    Sodium15% DV360mg
    Fat37% DV24g
    Protein6% DV3g
    Carbs22% DV65g
    Fiber2% DV<1g
    Calories480Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol95mg32%
    Sodium360mg15%
    Potassium40mg1%
    Protein3g6%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber<1g2%
    Sugars52g104%
    Vitamin A15%
    Vitamin C0%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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