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6Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
10 SERVINGS
- 24 oz. fresh cranberries
- 1/2 cup granulated sugar
- 1/2 cup pure maple syrup (or replace with 1/2 cup additional granulated sugar)
- 1 apple (small, peeled and finely diced)
- 3/4 cup apple cider (plus more, if needed)
- 1 cinnamon stick
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Directions
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NutritionView More
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130Calories
Sodium
Carbs
Fiber
Potassium
Calories130Calories from Fat┅ |
% DAILY VALUE |
Total Fat |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium5mg0% |
Potassium110mg3% |
Protein |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber4g16% |
Sugars26g |
Vitamin A2% |
Vitamin C15% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Karen L. 2 years ago
This is such a delicious recipe. I traditionally make my cranberries with bourbon and orange, but this might be my go-to from now on. I cut the sugar in half but used the full amount of maple syrup called for, and it was just the right amount of sweet and tart. The maple syrup and the cinnamon stick really added a great depth to the flavors.
Cah 2 years ago
I have made this 3 years in a row for Thanksgiving because it is a hit with evreryone The apple and maple syrup add an extra flavor and texture Also, it is really quite simple to make Five stars
Margarita 2 years ago
I love this recipe! It has the perfect ratio of sweet and tart. My new favorite!
Neumann 5 years ago
This recipe is a keeper! I actually had more cranberries then it called for, so I was able to tweak it easily to have it fit my needs. Soooo good! Would make again, not just for Thanksgiving!
Sondra Hansen 5 years ago
So easy to make and a departure from the usual orang and ginger. Can’t wait to taste it.
Barb Carter 5 years ago
This was so easy to do and makes the house smell like the holidays! Made it early for Thanksgiving. Just hope the family likes it as much as me.
Kristina Miller 6 years ago
Wonderful! it was so easy and the only thing I changed was not putting in any sugar. The cinnamon, apple, apple cider and maple syrup were more than enough to to compliment the tartness of the cranberries and make this a wonderful dish . I will definitely make more!