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Ingredients
US|METRIC
4 SERVINGS
- 15 lb. turkey
- 1 bouquet (herb, thyme, rosemary, parsley, sage, chives, and basil a few sprigs each)
- 1 gal. apple cider (or juice)
- 1 cup kosher salt
- 1 cup dark brown sugar
- 1 handful fresh ginger (sliced)
- 20 garlic cloves
- 4 oranges (naval, quartered)
- 1/3 cup apple cider vinegar
- 2 Tbsp. hot red pepper flakes
- 1 ice (enough to fill bucket once brining fluid has been put in)
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