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Ingredients
US|METRIC
4 SERVINGS
- 15 1/2 lb. pork shoulder roast (boneless)
- 1 1/2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1/2 tsp. ground ginger
- 1/2 tsp. ground cinnamon
- 1/4 tsp. cayenne pepper
- 3 Tbsp. olive oil
- 3 cups yellow onions (thinly sliced)
- 2 garlic cloves (smashed)
- 2 cups apple cider (fresh, preferably unfiltered)
- 1 cup hard apple cider (such as Crispin or Lambic)
- 2 tsp. fresh thyme leaves
- mashed potatoes (Celery Root)
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