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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. duck legs (excess fat removed)
- salt
- pepper
- 4 Tbsp. olive oil
- 2 carrots (medium, cut into 1/3-inch-thick rounds)
- 1 fennel bulb (small, —halved, cored and cut into 1/2-inch pieces)
- 1 leek (medium, halved lengthwise and thinly sliced crosswise)
- 3 shallots (medium, halved lengthwise)
- 3 cups apple cider
- 2 thyme sprigs
- 2 bay leaves
- 1 tarragon sprig
- 2 oz. pancetta
- 1/4 inch batons
- 1 cup pearl onions (frozen, thawed)
- 1/2 lb. cremini mushrooms (cut into 1/4-inch-thick slices)
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. honey
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium440mg18% |
| Potassium1120mg32% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber5g20% |
| Sugars32g |
| Vitamin A130% |
| Vitamin C40% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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