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Apple Cider Braised Chicken with Herbs
CHEF IN THE BURBS13Ingredients
25Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless, skinless chicken thighs
- salt
- pepper
- 2 tsp. fresh oregano (minced)
- 2 tsp. fresh thyme
- 1/2 tsp. ground coriander (dried)
- 1 Tbsp. oil (or butter)
- 1 red onion (medium, slivered, see video in the post if you would like an example)
- 2 carrots (julienned or cut into thin batons or coins)
- 1 lb. cabbage (thinly sliced, remove core if necessary)
- 2 cups apple cider (good quality)
- 2 Tbsp. red wine vinegar
- 1 Tbsp. sugar
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium510mg21% |
| Potassium1310mg37% |
| Protein50g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars21g |
| Vitamin A110% |
| Vitamin C110% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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