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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. butter
- 5 lb. beef brisket (outer fat trimmed)
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 yellow onions (cut into wedges)
- 5 cloves garlic
- 3 sprigs rosemary
- 3 cups apple cider (unfiltered)
- 3 apples (cored and sliced)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium550mg23% |
| Potassium1060mg30% |
| Protein60g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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