Apple Cider-Braised Beef Pot Roast Recipe | Yummly

Apple Cider-Braised Beef Pot Roast

WHOLE AND HEAVENLY OVEN
15Ingredients
3Hours
420Calories

Ingredients

US|METRIC
  • 2 pounds beef chuck roast (fat trimmed)
  • salt
  • pepper
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/2 cup beef broth
  • 1/4 cup red wine (or additional beef broth)
  • 1 cup apple cider
  • 1 sprig fresh thyme
  • 2 sprigs fresh rosemary
  • 1 bay leaf
  • 1/2 pound carrots (peeled and 1-in cut)
  • 1/2 pound russet potatoes (peeled and quartered)
  • 3 cloves garlic (minced)
  • 1 onion (large, peeled and quartered, layers pulled apart)
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    NutritionView More

    420Calories
    Sodium12% DV290mg
    Fat42% DV27g
    Protein51% DV26g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories420Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol90mg30%
    Sodium290mg12%
    Potassium680mg19%
    Protein26g51%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A110%
    Vitamin C10%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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