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Apple Cider-Braised Beef Pot Roast
WHOLE AND HEAVENLY OVEN15Ingredients
3Hours
420Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. beef chuck roast (fat trimmed)
- salt
- pepper
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1/2 cup beef broth
- 1/4 cup red wine (or additional beef broth)
- 1 cup apple cider
- 1 sprig fresh thyme
- 2 sprigs fresh rosemary
- 1 bay leaf
- 1/2 lb. carrots (peeled and 1-in cut)
- 1/2 lb. russet potatoes (peeled and quartered)
- 3 cloves garlic (minced)
- 1 onion (large, peeled and quartered, layers pulled apart)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium290mg12% |
| Potassium680mg19% |
| Protein26g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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