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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. stewing beef (cut into 1-inch cubes)
- 3 Tbsp. gluten free cornstarch (organic)
- 2 tsp. coarse sea salt
- 1/4 tsp. ground black pepper
- 1/4 tsp. dried thyme (crushed)
- 3 Tbsp. avocado oil
- 2 cups apple cider (or juice)
- 2 Tbsp. apple cider vinegar
- 1/2 cup water
- 3 potatoes (peeled and quartered)
- 2 large carrots (thickly sliced)
- 2 onions (coarsely chopped)
- 1 stalk celery (sliced)
- 1 apple (chopped)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium460mg13% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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