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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large, peeled and cut into eighths)
- 1 lemon (large, sliced into thin rounds)
- 2 cups apple cider (homemade or storebought)
- 2 Tbsp. olive oil
- 4 sprigs fresh thyme (plus more for garnish)
- 2 Tbsp. apple cider vinegar
- 2 tsp. Dijon mustard
- 3 garlic cloves (minced)
- 2 bay leaves
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 8 chicken legs (or thighs)
- 2 apples (large, each sliced into eighths)
- 1 lb. yukon gold potatoes (or small, red, halved)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium520mg22% |
| Potassium1170mg33% |
| Protein49g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber7g28% |
| Sugars25g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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