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Ingredients
US|METRIC
4 SERVINGS
- 3 jars apple sauce
- 0.75 liters apple cider vinegar
- 3 cups golden raisins
- 796 mL onion puree (from 2 lbs onion, boiled and puree)
- 2 1/2 cups brown sugar (packed)
- 3 cups green peppers (finely chopped red and)
- 2 Tbsp. ginger (grated, amount up to your preference)
- 2 tsp. ground cinnamon
- 1 tsp. celery seed
- 1 tsp. ground cloves
- 1 tsp. ground turmeric
- 1 tsp. ground ginger
- 1 tsp. table salt
- 1 tsp. ground all-spice
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium640mg27% |
Potassium1140mg33% |
Protein4g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate167g56% |
Dietary Fiber7g28% |
Sugars140g |
Vitamin A8% |
Vitamin C160% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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