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Description
The Monferrina cake is a sweet peasant cuisine that has many variations and as a base fixed baked apples cocoa macaroons. These Apple Chocolate Crumble Bars combine all the flavors of this Italian classic into deliciously crumbly bars. The crumble mixture is made from a blend of butter, flour, cocoa powder, sugar, and marsala wine for a rich decadent flavor. Featuring two layers of crumble mixture separated by a layer of apple jam, these Apple Chocolate Crumble Bars are the perfect fall time treat.
Ingredients
- 175 grams salted butter
- 250 grams flour
- 90 grams granulated sugar
- 250 grams apple jam
- 50 grams cocoa (powdered)
- 1 Tbsp. marsala wine
Directions
- Line a baking dish measuring 18 x 18 centimeters with wax paper.
- Combine the flour with the sugar, the cocoa, and the Marsala.
- Add the butter, chilled and cut into pieces, and work with the tips of your fingers until the mixture resembles oatmeal.
NutritionView More
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| Calories830Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium280mg12% |
| Potassium320mg9% |
| Protein9g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber7g28% |
| Sugars53g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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