Apple-Cheddar Pie Wedges

TASTE OF THE SOUTH MAGAZINE
11Ingredients
65Minutes
300Calories

Ingredients

US|METRIC
  • 14 1/8 ounces refrigerated piecrusts (2 sheets, divided)
  • 2 cups pink lady apple (peeled and thinly sliced, about 11⁄2 apples)
  • 3/4 cup sharp white cheddar cheese (shredded, divided)
  • 2 tablespoons firmly packed light brown sugar
  • 1 tablespoon all purpose flour
  • 5 1/2 teaspoons fresh lemon juice
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • 1 pinch kosher salt
  • 1 tablespoon unsalted butter
  • 8 Equal (pieces)
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    NutritionView More

    300Calories
    Sodium13% DV310mg
    Fat26% DV17g
    Protein8% DV4g
    Carbs10% DV30g
    Fiber4% DV1g
    Calories300Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol15mg5%
    Sodium310mg13%
    Potassium60mg2%
    Protein4g8%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A4%
    Vitamin C4%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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