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Apple Cheddar Loaf with Fresh Dill
EAT IN EAT OUT10Ingredients
70Minutes
250Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 3/4 cups all purpose flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 2 eggs
- 1/2 cup apple juice
- 1/4 cup canola oil
- 2 cups cheddar cheese (shredded)
- 1 apple (peeled, cored and grated, I used Honey Crisp)
- 3 tsp. fresh dill (chopped + more for topping)
- 1/2 apple (cored and thinly sliced for topping)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium430mg18% |
| Potassium100mg3% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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