Apple Cheddar Loaf With Fresh Dill

EAT IN EAT OUT(1)
Betsy M.: "Update: I made this again and it is really good…" Read More
10Ingredients
70Minutes
250Calories

Ingredients

US|METRIC
  • 1 3/4 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup apple juice
  • 1/4 cup canola oil
  • 2 cups cheddar cheese (shredded)
  • 1 apple (peeled, cored and grated, I used Honey Crisp)
  • 3 teaspoons fresh dill (chopped + more for topping)
  • 1/2 apple (cored and thinly sliced for topping)
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    NutritionView More

    250Calories
    Sodium18% DV430mg
    Fat22% DV14g
    Protein18% DV9g
    Carbs8% DV23g
    Fiber4% DV1g
    Calories250Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol65mg22%
    Sodium430mg18%
    Potassium100mg3%
    Protein9g18%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A6%
    Vitamin C4%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Betsy M. 2 years ago
    Update: I made this again and it is really good. I think maybe thicker apple slices on top is causing it to need more cook time, but I doubled the recipe and the loaves needed an hour and five minutes, maybe could have cooked a couple more..... Great! I used thyme instead of dill- it was in the original recipe and I thought it sounded like it went better with apples and cheddar. The original recipe also calls for apple cider, not juice, but I used juice. It took longer than 45 minutes to bake for me. I'd say more like an hour. Did fit 4x8 pan well. Very pretty- I made it for a friend, so not sure about flavor, but it smells great and I imagine is pretty moist with a nice crust.

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