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Ingredients
US|METRIC
4 SERVINGS
- 80 grams caster sugar
- 25 grams unsalted butter (chilled)
- 500 grams pippin apples (1 lb 2 oz cox’s orange, peeled, cored, each cut into 8 wedges)
- 150 mL apple juice (fresh)
- 10 grams caster sugar
- 1/2 tsp. pectin (apple)
- 250 grams apples (blenheim orange, about 5, peeled and chopped)
- 1/2 tsp. vanilla (purée or good-quality vanilla extract)
- 50 grams unsalted butter (softened)
- 50 grams caster sugar
- 200 grams wholemeal bread (cut into 11 slices; each 5 mm, ¼ in thick)
- 50 grams unsalted butter (1¾oz, softened)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium240mg10% |
| Potassium370mg11% |
| Protein7g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber7g28% |
| Sugars60g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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